To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

The Marker Dublin Hotel offers guests a new tour that shows off Ireland’s sustainability. From fishing villages to cooking ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Make dinner extra special with this easy Marry Me Salmon! Perfectly tender salmon is nestled in a creamy sun-dried tomato sauce that tastes like it came from your favorite Italian restaurant. Ready in ...

Every year around this time, I get a deep and sudden yearning for mashed potatoes. Somehow, it isn’t mash weather yet. It’s ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Actor Shah Rukh Khan, who once smoked 100 cigarettes a day, has shown why it is never too late to give up the habit. As he celebrated his 59th birthday with his fans, he said, “I’m not smoking anymore ...

The salt in the brine enhances the flavor and helps the fish retain moisture during smoking. Mix all ingredients in a large container until the salt and sugar dissolve. Submerge the salmon fillets in ...

Vacuum sealing is ideal for long-term storage. It removes excess air, preserving flavor and texture and extending the storage life of your fillets. Grilling King Salmon enhances its natural oils and ...