“It takes a lot to become a ‘glaze master,’ and the only requirement is that the ham be smoked for 12 hours,” Cole said. “We smoke ours for 24 hours, which makes a big difference in both the taste and ...

Home of smoked Spanish paprika, this resplendent town affords spectacular views of the Sierra de Gredos mountain range. Head to its paprika museum for an insight into the pimentón, which are grown in ...

Nourish Cafe, in Newbourne, has announced its new Christmas afternoon tea is in high demand after adding the festive item to its menu.

Pea Farm Bistro owners Justin and Andrea Wilson support local food producers by highlighting local ingredients on the cafe's ...

Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture ...

There's a lot of pressure when it comes to Thanksgiving dinner. Whether you're on the hook for a side dish or you've volunteered to host the entire spread, the heat is on to deliver a memorable meal.

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner. ...

A big holiday feast is a treasured Thanksgiving tradition, but sometimes people want to avoid spending hours in the kitchen ...

Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in ...

Check this list for what restaurants offer heat-and-serve Thanksgiving takeout meals and what the deadline is to order them.

Nora Heston Tarte is a long-time Reno resident living on the southside of town. In addition to food, her hobbies include wine ...

Now, Anderson said, as the holidays approach, ham demand and associated wholesale prices are increasing. Wholesale 23-27-pound trimmed hams have hit $0.95 per pound, their highest price in several ...