This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...

Made from Duroc pork, a breed known for its juicy, super savory flavor, this ham is beautifully marbled and slow-smoked for up to eight hours over hickory. This one doesn't come spiral-spiced ...

Smithfield makes a couple of varieties of spiral-sliced ham: Hickory smoked and brown sugar. Both are smoked and come with ...