Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Liquid aminos act "as another similar umami condiment that can be good for people that need to follow gluten-free diet." ...

Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

Beyond its low-sodium offerings, the company also caters to other dietary needs. One of these is gluten-free soy sauce, which replaces soy and wheat with peas. Another is halal soy sauce ...

Just be aware that it does contain salt, so you may want to hold back on adding extra ingredients that feature sodium, such ...

Manufacturers could look at ways to replace sodium chloride with something else ... the salt comes from condiments and sides, such as soy sauce and miso, was up to 27g per day in some regions ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...