Soft and chewy, these lemon cookies have almost a cake-like texture. The lemon flavor is just enough citrus. Mixed with the ...

Add the maple syrup, thyme leaves and lemon zest and pulse again ... oven and set aside to cool. The cookies will crisp up as they cool, but will still be soft in the middle.

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...