Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon ...
simmered in a broth flavored with a chili blend and cilantro Rustic Baked Potato Soup: Homestyle potatoes with bacon, chives and Monterey Jack, topped with asiago cheese The beloved Autumn Squash ...
and fry the remaining bacon until it is really crisp, then transfer it to a plate using a draining spoon. Next add 1 oz (25 g) of the butter to the pan, and as soon as it begins to foam add the cubes ...