Grease a round 20 cm springform cake pan and line the base and side with ... Press into the base of prepared pan and chill until needed. 3. Place cream cheese and 250g jaggery in a stand mixer fitted ...
Blend in milk, then mix in eggs, one at a time, until just combined. Add sour cream, flour, and vanilla; mix until smooth. Pour filling onto prepared crust. 4. Bake in preheated oven for 1 hour. Turn ...
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform ... cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour ...
Whisk the cream cheese and sour ... top of the cheesecake and use the blowtorch to lightly toast the meringue. Preheat the oven to 160°C fan. Line the bottom and sides of a 20cm springform ...