Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, mayonnaise, sour cream, hot sauce, ranch seasoning, cumin, paprika, ...
Artichoke hearts add a deliciously tender yet slightly crunchy element to salads. Combine sliced artichoke hearts with mixed greens, cherry tomatoes, cucumbers, and olives for a Mediterranean-inspired ...