3 Ingredient Sour Cream Dip is a quick and easy dip recipe you’ll love making any night of the week! Dip tortilla chips and fresh veggies into it, or serve it as a taco topper! If you’re searching for ...
In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...
Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...
Add the remaining stew ingredients and simmer for 6-8 minutes, or until the vegetables are tender and ... For the soured cream dip, place all the soured cream dip ingredients into a bowl and ...
Combine the cream cheese, sour cream and mayonnaise in a medium bowl ... Fold in the cherry peppers. Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan.