In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...

"This classic two-ingredient recipe is consistent and has the balance of sour, salt, umami, and, lastly, mouth feel. When you ...

sour cream, hot sauce, ranch seasoning, cumin, paprika, garlic powder, onion powder, and Blue cheese. 6. Add mozzarella cheese and shredded pheasant and stir until well combined. 7. Transfer to a ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Bonus: It's topped with POTATO CHIPS for added crunch. Get the Hot Cheesy Lobster Dip recipe. Combine store-bought (or ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Homecoming celebrations are over a century old on many Minnesota college and university campuses, but traditions have evolved ...

Lasagne is a staple dish in many households and everyone will have their own recipe for it, but usually the core ingredients ...

Now franchising, this popular business that’s evolved and changed ownership over the years got its start catering out of a ...

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...