There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner table.

Creamy, crunchy, cheesy—it’s no wonder Million Dollar Chicken Casserole captured our readers’ hearts this year. This ...

You can even make the chicken ahead of time. Cheese: You will need the creamy sour cream sauce on the bottom of the casserole ...

Add the sour cream, 1 cup of Mexican blend cheese ... and reserve the rest for topping the enchiladas. Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken mixture ...

About Sweet and Sour Chicken Recipe: Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice. Marinade the chicken in a marinade of garlic and ginger ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Add the chicken broth with sour cream; stir to combine ... shred the leftover chicken thighs and add them to the remaining sauce. This makes a delicious leftover meal. Chula King is the blogger ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...