Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Mayonnaise presents an even bigger issue in baking. There are three main reasons to use sour cream in baked goods. First, it provides moisture; second, it provides fat for a rich flavor and mouthfeel; ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

According to Johnson, it's used in baked goods such as cookies, muffins, and quick breads. When baking soda is paired with an acidic ingredient such as brown sugar, cocoa, sour cream, or ...