Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Nutritionist Vanessa Kimbell says to look for a 'real bread' label and avoid anything with a long list of ingredients that you can't pronounce ...

“Taste Tomorrow research highlights that consumers increasingly seek chocolate products with health-promoting ingredients ...

But others won’t, and instead have a sharp rise in blood sugar after the sourdough. Some will surge on both, others barely at all. This article is part of a series on nutrition that delves into some ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...

Vidya Balan Turns Stage Fall into a Highlight of 'Ami Je Tomar 3.0' The much-anticipated version of "Ami Je Tomar 3.0" from Bhool Bhulaiyaa 3 has finally been unveiled, featuring a captivating ...

Modern humans’ love for carbohydrates is not new. As per a new study, the genetic foundations of the human ability to digest carbs date back more than 800,000 years, which is significantly earlier ...

Apple Watch calories are accurate as long as your height and weight are correctly noted in the Health app. You should also calibrate Apple Watch's motion and distance tracking for improved accuracy.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. The origin of ...

Pixabay From crispy French fries to crusty sourdough loaves, carbs are an integral (and delicious) part of the human diet. But why do we love these starchy and sugary foods? The answer might be ...

Our ancient DNA may have shaped our love for bread, pasta, rice, and other carbs. We have long known that our species carries multiple copies of the genes that allow us to begin breaking down ...