Think you can guess today’s mystery meat? 🕵️‍♂️ From sous-vide cooking to a surprise reveal, we transformed pork cheeks into ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Discover the ultimate pork loin showdown as I compare pressure cooking to sous vide. Using the same marinade, I prepare two pork loins to see which technique delivers the best results.

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

It also left more air than ideal when sealing ground beef and pork chops, but that didn't affect sous vide cooking. Only minimal frost formed on the ground beef after 9 days in a freezer.

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...