Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
“Lemon peels are the secret weapon of every Southern cook,” says Atlanta-based chef Jennifer Hill Booker. “Their zest adds a bright aroma to cake, cookie, and pie recipes.” The white part of the lemon ...
Although lemon meringue pie has the moniker "pie," it's an adaptation of the traditional French dessert ... African-American Islamic community in the U.S., especially the Nation of Islam, although ...