hospitality and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello ...
If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...
Staple foods within this cuisine include loads of veggies, such as collard greens, sweet potatoes, black-eyed peas, corn, and peaches, so it naturally lends itself to vegan cooking. Today, with more ...