Southern stewed tomatoes over a bed of white rice with a few teaspoons of that good old-fashioned tomato mixture smothered over the top. You’ll only need fresh tomatoes, black pepper ...

Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Looking to bring your fall decor to the next level? On this weeks Home segment, Ann and Kathryn learned how to use a tomato ...

Add the chopped tomatoes to the pan, stir to coat them in the caramel, and cook for 1-2 minutes, or until just softened. Add the chillies, sweetcorn, red wine vinegar and lime juice and continue ...

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