New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a wide range of added sugars.
This milk has the benefits of calcium, vitamins A, E, and B12, dietary fibres, and plant protein. It is also perfect for a variety of recipes, including pasta, pancakes, expresso coffee shots, and ...
Interestingly, Red Cup Day often aligns with Starbucks' holiday menu launch. According to USA Today, creative director Kristy Cameron expressed that the company enjoyed capturing authentic moments of ...