Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

VegFest also featured tacos from The Vegan Factory and Caribbean-southern dishes from Lovelei Duo LLC. The “carne asada” taco had a smoky flavor and was served with a fresh mini slice of lime. The ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Although estrogen has been associated with the development and progression of breast cancer, the effects of soy food consumption on breast cancer were unknown. The Shanghai Breast Cancer Survival ...

Soy sauce, that ubiquitous condiment in Asian cuisine, adds umami depth to ... is a key component of many Japanese food ...

What was once a niche cuisine is now a popular culinary trend. Plant-based foods are increasingly becoming the go-to as more ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

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Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Made from fermented soybeans, wheat, salt, and water, it's the unique fermentation process that has food enthusiasts ... Shoyu soy sauce brewery has modernised this east-Asian favourite.

In most communities, if you really wanted to take a taste of tofu or other soy products, you had to venture instead into a health-food store ... to the 5,000 years of Asian reliance on the ...