Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

It’s become a staple for many as a quick shot of umami to everything from gravy to salad dressing. More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a ...

"Soy sauce is saltier with a thinner consistency, lighter color, and contains wheat. Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu ...

From various soy sauces to cooking sauces like gluten-free hoisin sauce, to teriyaki ... You might come across the term ...

If you're coeliac, you're best to avoid soy sauce unless it is a wheat-free tamari, from Japan. For years I cooked with a Japanese brand of shoyu (soy sauce that contains wheat) which I really do ...

“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish vegan, replace the honey for maple syrup and use vegetable stock.