In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...
Today, P.F. Chang's, America's #1 Asian Bistro, is proud to announce a new menu. For the first time in its history, P.F. Chang's will offer fried chicken, a culinary milestone that brings a ...
The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from ...
Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...