100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

We love an easy weeknight salmon recipe, which serves as a quick way to get a nutritious dinner on the table. But if you're getting sick of the same old lemon-garlic-butter flavor combination, it may ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Pair with a quick ribboned carrot salad and white rice, if you like. Related: Easy Honey-Ginger Seared Salmon Pieces Over Coconut Rice 1 Tbsp minced garlic 1 Tbsp minced ginger 2 Tbsp soy sauce or ...

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

Step 1: Heat the oven to 200°C/400°F/gas mark 6. Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...