Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce can be used to make a quick glaze. A glaze is a thickened sauce that's brushed onto a dish at some point during or ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

To make the marinade, whisk together the honey, soy sauce, lime zest and juice ... the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the ...

Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's ...

consider all the work and history that goes into even the tiniest drop of tamari or soy sauce. It’s so much more than just a condiment. Michael is a food writer, recipe editor and educator based ...

If you think the wings are going to be too salty because of the soy sauce mixture, you are wrong. They make a great party snack, but are probably easier to eat as finger food if you use just the ...

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new ... An aromatic, spicy glaze takes these beef short ribs to the next ...