“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Is soy healthy—or is it actually bad for you? Time to set the record straight ... and brain health (though its influence reaches most body systems). Related: 7 Soy Sauce Substitutes That Are As Good ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

For many, the concept of terroir is often limited to wine. Occasionally, it might be referenced when discussing dairy products, primarily cheeses, and some produce. However, it is predominantly ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Reiwa head speaking broken Japanese sparks outrage Heavy rain forecast for 3-day weekend across Japan Tokyo named best big city in the world by U.S. travel magazine Japan’s declining births on ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.