Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a surprisingly recent history. Japan has more than 1,000 soy sauce breweries. A quarter of them are ...

Soy sauce pretty much tastes the same across all ... We also took into account things like packaging, history, versatility, and the company's available selections. However, flavor is undoubtedly ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

So, the next time you take that little bottle of soy sauce at your local sushi restaurant for granted, consider all the work and history that goes into even the tiniest drop of tamari or soy sauce.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.