Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...