Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

As a bonus, some Worcestershire lack soy and gluten, which makes it a possible soy sauce substitute for those who have specific intolerances. Read more: 11 Uncommon Spices That Will Impress Everyone ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

But life happens, and maybe one day you discover you need a substitute because you've run out of soy sauce mid-recipe. Or maybe you're looking for an alternative that avoids soy or GMO ...