Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...

You'd never guess what it is, but you'll taste the difference.

This salmon is rich and ... PORK TENDERLOIN WITH BALSAMIC GLAZE. PHOTO CREDIT: ON MY KIDS PLATE. New year, new meals, new ...

Make dinner extra special with this easy Marry Me Salmon! Perfectly tender salmon is nestled in a creamy sun-dried tomato sauce that tastes like it came from your favorite Italian restaurant. Ready in ...

Pot Quinoa Chili  Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves of garlic, minced ...

Your guide to Philadelphia's best happy hours for stiff after-work drinks, deals on food, happy hour hookups, and more.

A sampling from the Sea Crest buffet: a soup station with clam chowder and butternut-sage bisque; raw bar with oysters, ...

Hot plates include the "Complete Thanksgiving Dinner Meal," which features sliced turkey with gravy or baked ham, or a ...

Nestled in the heart of Middlebury, Vermont, Fire & Ice is more than just a restaurant – it’s a local institution that’s been ...

Finish with a trio of Indian desserts, and elevate your evening with two hours of free-flow champagne options, including ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...