Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...
Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.
We developed this recipe with unsalted ingredients. This gives us more control and consistency in the flavors. If you substitute with salted ingredients, taste and adjust the saltiness accordingly.