Today, the restaurant is still run by family. Even more, diners who visit to indulge in dishes like liver dumpling soup, spaetzle, potato pancakes and pork shank still sit amid a stunning ...
Starters like wild garlic gnocchi and their famous fish soup pave the way for beautifully cooked steaks with herb butter and fish (from Arctic char to salmon trout). Save room for blowout desserts ...