My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.

try using larger tomatoes roughly chopped, or quartered instead. Sprinkle the finished pasta with grated cheese if you have some handy. If you fancy a creamier sauce, add some extra double cream ...

Sungold, Early Girl or any small succulent tomato works splendidly with a generous dollop of fresh ricotta and a sheet of fried prosciutto. Swirl basil-infused oil around each plate if you happen ...