The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with grated parmesan.

and fresh basil. The sauce is credited to a 16th century chef from Sorrento, a city in southern Italy, who made the dish with ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Slice spaghetti squash in half ... stored in an airtight container in the fridge overnight.) Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food ...

Add the basil leaves chop everything ... The heat from the pasta will lightly cook the sauce, while retaining its bright, fresh flavour.

This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of turmeric, this dish is packed with anti-inflammatory ingredients that ...

Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. The basil got sharper, but not in a fresh way. The acid became pronounced to the point of ...