This spaghetti squash casserole has become my go-to quick, healthy and no-hassle dinner. With tender spaghetti squash, creamy ricotta and mozzarella, and savory mushrooms and spinach, this dish ...
Add the tomatoes and sauté them until they start to burst. When the spaghetti is al dente, add the squash blossoms to the pot, and cook for 30 seconds. Drain, reserving the liquid, and toss the ...
Spaghetti Squash — Spaghetti squash was a pasta substitute before anyone ever heard of zucchini noodles. Carefully slice the squash in half, scoop out the seeds and roast. After the squash ...
In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper. Then, add the cooled onion-asparagus mixture and stir to combine. Use a fork to scrape the strands from the spaghetti squash ...