Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...
Like other winter squash, spaghetti squash keeps for a long time and can be stored for up to three months in a cool, dry place. It’s a great vegetable to keep on hand as the base for a healthful ...
For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...