Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...
With this pairing of pappardelle and rustic sourdough, you’ll have a comforting fall dinner that’s as simple as it is luxurious. The cream sauce clings perfectly to the pasta’s ribbons, and the ...