To prepare the spaghetti with eggplant, pecorino, and mussels, start with the Japanese eggplant: trim it (1) and cut into ...

Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

Browning the eggplant without oil is something I learnt from my friend Daniela in Italy (thelazyolive) last year. Doing this means delicious cooked eggplant slices without it soaking up lots of ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...