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Immerse yourself in the rich tapestry of Spanish cuisine as we blend traditional flavors into a comforting and irresistible casserole. This dish pays homage to the iconic paella, a celebrated Spanish ...
Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...
Add the tomatoes to the casserole and season with salt and pepper and the pimentón (or paprika) and cook 5 min- utes over medium heat. Stir in the rice and the chickpeas, if using, with a wooden ...
Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...
Stir in the rosemary. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and bake for 15 minutes, stirring halfway through.