Chicken and rice go well together in everything from casseroles to soups. All these recipes take advantage of the versatile ...

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...

When I first tasted Spanish food – on a visit to Catalonia ... and also surprising ones, such as black rice. I know it’s a hassle cutting up your own meat for this, but the packets of ...

Bacon gives it just the right amount of salt and crunch. Also known as asparagus au gratin, this casserole will be the perfect creamy and healthy side dish for your Thanksgiving meal. Broccoli Rice ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching closely, until cheese is crispy and golden, 1 to 2 minutes.

Kansas City Chiefs wide receiver Rashee Rice had surgery to repair his knee, and on Monday, head coach Andy Reid provided a clear expectation for Rice's timeline to return. On October 8 ...