This recipe is a perfect blend of hearty ... became a base for many Spanish and Latin dishes. Over time, Spanish rice evolved ...

Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor ... bay leaves, rice, 1½ teaspoons salt and a ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

Katrina Meynink says: “This recipe is basically all my favourite ... chicken and prawn Spanish rice Alan Rosenthal says: “Spanish rice dishes are traditionally cooked in a shallow wide pan ...