"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the region ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

If you've ever gotten an itchy mouth or a stomachache after eating a tomato, you may wonder if you have a tomato allergy. While it is possible to be allergic to tomatoes and other members of the ...

As a trained chef and certified sommelier, some of my favorite high-quality Costco finds include Kirkland Signature pesto and ...

The Pietro shoyu dressing, made with rice vinegar and tamari sauce (similar ... or add it on top of pan con tomate (a Spanish tomato bread) to create my own tapas bar. It's also great grated ...

Haitian bouyon is somewhere between a soup and a stew. Often made with beef, in our house it’s only ever made with chicken. The meat is simmered with herbs and aromatics, similar to the method ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...