When I first tasted Spanish food – on a visit to Catalonia ... and also surprising ones, such as black rice. I know it’s a hassle cutting up your own meat for this, but the packets of ...
fresh Tessaloniki tomatoes, fire roasted, mashed, sundried tessaloniki tomatoes in olive oil, purée diced, peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic, red sweet bell ...
Potatoes (a firm variety; I use new potatoes), Onion (chopped), Canned tomatoes (discard the liquid), Tomato purée, Cumin powder, Paprika powder, Red chili pepper (chopped), Minced garlic, Sugar (If ...
Stir in stewed tomatoes, water, rice, salt, chili powder, thyme, basil, and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste ...