Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...
Adjust the seasoning, stir in the parsley and serve. You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer ...
We serve it with chicken to add additional heartiness, but it’s also delicious without. In one instance, I roasted mushrooms with the spice mixture and served with the soup, and it was just as ...
Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.