With just a few spices, ground pork ... The first method is to shape your pork sausage into patties. Place on a ...

Add dry spices to meat. Add onions and chicken broth ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Ground meat typically finds its way onto the grill in the summer, shaped into patties ... The North African sausage is flavored with lots of spices, garlic and harissa. This recipe is a riff ...