Add the garlic, chilli flakes and paprika and cook for a further minute until fragrant. Add the beans along with the liquid from the tin and the chopped tomatoes. Simmer for 15 minutes.
rice, chilli flakes, chopped garlic, spring onions, butter, Salt , canned baked beans, diced zucchini, baby corn cut into 1 inch thin strips, diced red bell pepper, chopped garlic, small diced onion ...
Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold ... This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have ...