It was only during my last visit that I had Zakaria’s shawarma, which is listed simply as a “sandwich” on her menu. She touted her chicken shawarma, or sandwich, if you will, as “not the ...
A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing hot peppers or selecting particularly spicy ...
Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...