Looking for a flavorful dinner fast? These Spicy Garlic Noodles are packed with delicious savory, umami, and spicy flavor and come together in just 15 minutes! It doesn’t get any easier! The robust ...
This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.
In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according ... Gochujang is a spicy Korean paste ...
Harissa is a hot, spicy, aromatic chili ... harissa and crushed garlic. Set aside. Fill a large pot with cold water and bring to a boil. Add the noodles and the baking soda and cook according ...