Mix the ingredients for the spicy Asian sauce in a small ... then cook the onion, garlic and ginger (if using) for 30 seconds. Add the pork mince and cook, breaking it up with a wooden spoon ...
Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly ... give in this recipe is about medium spicy, so use more or less, according ...
Add baby corn, garlic, and ginger and cook for 2 more minutes ... rice and noodles but toss the stir-fry into a hot pan to sizzle. Or, you could fry the noodles in oil and add the pork and vegetables ...
An intensely flavoured spicy sesame chilli sauce is tossed with noodles and pork for a spectacularly tasty, deceptively simple dinner. Nagi Maehashi, who many of us know and love as Recipetin Eats, ...
You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...
The sweet peppers and flavourful (but not spicy) sauce combined ... boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices ...