although less creamy and slightly less spicy. I enjoyed the familiar taste of the mixed peppers in here and while I can definitely taste the cheese, it didn't taste quite as cheese-forward as the ...
This avocado salsa – a cross between a sauce and a salad – not only complements the flavour ... The first time I ever used Tabasco (hot chilli sauce) was when I made my first guacamole. This spicy Mex ...
Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...