Today, October 25, marks World Pasta Day, a global celebration of all things related to Italian cuisine. What better way to ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Golden beets are the star of this pasta, lending a sunny tint and ... the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...