Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

So if you love noodle soup and you can handle a little heat, I'll spare you the trouble and tell you to go straight for the spicy miso ramen at Sushi Ken. Perfect, toothsome noodles, slices of ...

It will require some experimentation on your part to find the right amount of heat, but you’ll end up with restaurant-worthy ...